Cooktops are a popular choice in many modern kitchens because of their sleek and functional appearance. However, like other cooking equipment, cooktops require special attention to ensure safety when used. Here are some tips for safe cooking with a cooktop in your kitchen:

1. Choose the Right Location

The choice of location for the cooktop is very important. Make sure the cooktop is installed in a well-ventilated area to avoid the buildup of harmful gases or fumes. Ideally, the cooktop should be placed near a window or equipped with a cooker hood to ensure good air circulation.

2. Check the installation periodically

Proper installation is key to security. Make sure the cooktop is installed by a professional technician and check the installation regularly. For gas stoves, make sure there are no leaks in the gas hose and connections. Use a gas detector to monitor gas leaks early.

3. Use appropriate cooking equipment

Make sure you use cooking equipment that is compatible with your cooktop. For induction cooktops, use pots and pans with a ferromagnetic base.

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Do not use cooking utensils that are too large or too small for the heating surface as this can cause uneven heating and risk of fire.

4. Keep the Stove Clean

Stove cleanliness is very important to prevent the buildup of dirt which can cause a fire. Clean the stove surface regularly after each use. Use a soft cloth and suitable cleaner to remove stains and food residue. Avoid using harsh cleaning agents that can damage the stove surface.

5. Avoid using the stove without supervision

Always keep an eye on the stove when cooking. Don't leave the kitchen while the stove is still on, especially if you are cooking with hot oil or volatile liquids. If you have to leave the kitchen, make sure to turn off the stove first.